Natural Substance Sensitivity Test | Nutrition That Kills Cancer Cells
Targeted Cancer Treatment | Sensitivity Cancer Test
Natural Substance Sensitivity Test: This test examines the efficacy of natural biological substances or extracts on cancer cells. With this knowledge we can look using natural products such as identified nutrition that kills cancer cells in a targeted cancer treatment. Combined with our Natural Killer Cell Activity + Chemosensitivity Test is our recommended comprehensive package.
This natural substance sensitivity test assessment is based on three methods:
- Direct cytotoxic effect
- Stimulation of the immune system
- Inhibition of proliferative signals in the cancer cells
Every patient is different, and that is also true for their cancer. We see some of the most common anti-cancer natural substances to be extremely effective in some patients, but little to no effect in a few. This understanding of which natural products can kill cancer cells of the individual patient allows us to deliver a targeted cancer treatment.
Common Nutrition That Kills Cancer Cells:
- Artesunate: Artesunate is a medication used to treat malaria. It has been used just recently as a treatment for cancer and it has produced some impressive results.
- B17: Amygdalin is a naturally occurring chemical compound, famous for falsely being promoted as a cancer cure. It is found in many plants, but most notably in the seeds of apricot, bitter almonds, apple, peach, and plum.
- Curcumin: Curcumin is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric, a member of the ginger family, Zingiberaceae.
- GcMAF: GcMAF is a protein produced by modification of vitamin D-binding protein. Biochemically, GcMAF results from sequential deglycosylation of the vitamin D-binding protein, which is naturally promoted by lymphocytes.
- Hyperacin: Hypericin is a naphthodianthrone, an anthraquinone derivative which, together with hyperforin, is one of the principal active constituents of Hypericum. Hypericin is believed to act as an antibiotic, antiviral and non-specific kinase inhibitor.
- Paw Paw: Asimina triloba, the papaw, pawpaw, paw paw, paw-paw, or common pawpaw, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. Products that contain extracts of pawpaw (Asimina triloba, Annonaceae) are widely consumedanticancer alternative medicines.
- Vit-C: Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. Vitamin C was first suggested to have cancer-fighting properties in the 1930s.
- Vit-D: Vitamin D refers to a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects. Numerous epidemiologic studies have shown that higher intake or blood levels of vitamin D are associated with a reduced risk of cancer.